Kebab knives

Kebab, gyros and other meats have become available everywhere. To cut the meat from the rotary sticks, you need sharp blades with a smooth finish. 

We supply circular blades for handheld and automatic machines with plain cutting edges and teeth according to OEM specifications. All blades are produced in hardened stainless steel grades. Blades in 440C have the best lifetime available on the market at the moment.